Wild Game Harvest Guidelines
Take care of your harvest from field to freezer:
Dress game quickly & keep meat cool Use breathable game bags (not plastic) Keep meat clean, dry & off hot truck beds Hang or chill meat below 40°F Trim, clean & cook safely (160°F ground / 145°F roasts & steaks)Proper care keeps your family safe, honors the animal, and prevents illness.
For more info contact Emery Nault at (406) 395-1753 or via email emery.nault@rbclinic.org
